Artic® is continuously pushing out the frontiers
of the ice universe. By keeping a close track of the
most recent trends in the food industry and by carrying
on an open dialogue with the suppliers, the R&D
department again and again succeeds in developing
surprising products that go along with the needs of
the modern consumer.
Artic® also pursues stringent quality standards
for the ingredients as well as for the production
and hygiene. Our products are subject to the most
rigid hygienic regulations and the environmental legislation
in force. As a consequence, Artic® ice cream products
meet the prescriptions of the British
Retail Consortium (BRC).
Artic® ice cream products also
meet the Hazard
Analysis Critical Control Points standard (HACCP).
In addition, our in-house lab continuously
monitors the products.
Artic® also stands for product
flexibility. The compact, but highly versatile machinery
offers Artic® a wide variety of ice technologies.
Push ups, cones, extrusion products, cups and sleeves
are all produced in-house. As a consequence, we can
combine all our products in delicious variety packs.
In conclusion, Artic® undertakes
to offer perfect services to its customers. On time
deliveries, proper and attractive packagings and support
actions towards the end consumer are all part of the
engagement Artic® wishes to fulfil!
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